Seven Tips For Successful Weight-Loss

May 14, 2019

One of the reasons that diets backfire is because people restrict too much. They allow the number of calories they consume to drop below their resting metabolic rate, or the basic amount of energy or calories needed to run our metabolism for the day.

Eating less than your resting metabolic rate means that your body instantly perceives danger, and in response, will turn on the alarm system that protects you from starvation and slows your metabolism. You go into starvation mode and eat until you inevitably stop the diet — the classic rebound weight gain.

Just think of what happens when you skip breakfast, work through lunch, and finally return home in the evening: you eat everything in sight. Most people are reasonable and know they shouldn’t overeat. Nonetheless, time after time, people repeat the same mistakes.

If you’ve been through a number of diets that have failed, your body has been through this process a number of times. In short, dieting makes you fat.  Ditching that diet mentality becomes crucial if you want to lose weight. You’re embarking on a healthier way of eating, not a diet. Below are some strategies to help lose weight and reduce the risk of diabetes:


1. Cut out the processed stuff and eat real, whole foods.

Eating as many real, whole, unprocessed foods in your diet as possible becomes your best strategy to lose weight and keep it off. Make a switch to whole, real unprocessed foods such as vegetables, fruits, whole grains, beans, nuts, seeds, olive oil, organic, range, or grass-fed animal products (poultry, lamb, beef, pork, eggs), and wild, smaller fish such as salmon.

2. Eat breakfast.

Skipping breakfast means you’re eventually starving, and throughout the day you eat much more food than you need to feel full. To optimize health and weight loss, you need breakfast to spread your food intake evenly throughout the day. And try not to eat for at least two hours before bed.

3. Eat mindfully.

Eating while we are stressed or distracted makes us fat, both because we don’t digest our food properly and because stress hormones slow metabolism and promote belly fat storage. We also tend to overeat when we eat quickly, because it takes the stomach twenty minutes to signal the brain that we are full.

4. Record your thoughts.

Keep a journal. Writing things down is a great way to better metabolize your feelings so that they don’t end up driving unconscious choices or overeating. A diet of words and self-exploration often results in weight loss. You metabolize your life and calories better.

5. Get sufficient sleep.

Get eight hours of quality, uninterrupted sleep every night. You’ll become less prone to cravings and normalize fat-regulating hormones. One study found even a partial night’s sleep deprivation contributes to insulin resistance, paving the way for obesity and type 2 diabetes.

6. Control stress levels.

Chronic stress makes us overeat, not to mention overeating the wrong kinds of food, which ultimately leads to weight gain. Learn to actively relax with meditation, yoga, deep breathing, or any other technique that helps you reduce stress.

7. Get moving, and make it enjoyable.

You can’t exercise your way out of a bad diet, but the right exercise can help you lose weight, maintain weight loss, and control your appetite so you don’t overeat. Ideally you should do a minimum of 30 minutes of walking every day. Get a pedometer to track your steps. Wear it every day and set a goal of 10,000 steps a day. Consider interval training for more intense, fat-burning exercise. Whatever you do, make it fun and you’ll be more likely to stick with it.


If you have any questions about weight loss or all things nutrition or exercise, we’d love to hear from you!
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Posted in Uncategorized by Carole Woodstock