GO-TO PEANUT BUTTER FUDGE RECIPE

December 17, 2018

PEANUT BUTTER FUDGE

Makes 12 squares

Treat yourself to a healthy treat for the Holiday Season!

 

Ingredients

  • 12 Medjool dates
  • 1 cup natural peanut butter
  • 1Tbsp dark chocolate chips (optional)

 

Preparation

  1. Remove pits from dates
  2. Process the dates and peanut butter in the food processor until the dough turns into a ball. Add chocolate chips and mix just a bit more. Press the mixture firmly into a pan lined with parchment paper.
  3. Freeze for 2 hours. Cut into squares. Serve and enjoy. Extras can be stored in the refrigerator for up to 1 week or the freezer 1 month.

Helpful Hint: Cut your fudge while it is still frozen, but then allow it to sit in your refrigerator for up to 3 hours before serving for the best appearance and texture.

 

bon appetit!

Posted in Uncategorized by Carole Woodstock